Rosemary Roast Potatoes
Serves
4
·
85
mins
·
Easy
Who doesn’t love a roast potato? And these are taken to the next level with the slightly cheffy addition of a little bit of rosemary, perfect for impressing your friends and family.
Method
- Preheat the oven to 180℃.
- Wash the potatoes and scrub the skins in cold water to remove any mud. Cut any larger potatoes in half lengthways so they’re all an even size.
- Put the potatoes in a large saucepan and fill with enough cold water to just cover the potatoes, add salt.
- Bring to the boil and cook the potatoes for 15 minutes, or until the edges soften.
- Drain the potatoes in a colander and allow all the water to steam off for 10 minutes until dry, tossing occasionally to create a floury exterior, don’t worry if some break in half.
- While the potatoes dry, put a baking tray in the oven with the olive oil to heat. When the potatoes are ready, carefully add them to the hot baking tray with the rosemary and season with salt.
- Roast for 50 minutes, turning part way through, until the potatoes are crisp and golden. Serve immediately.
Share
Last updated:
22
May
2024
Who doesn’t love a roast potato? And these are taken to the next level with the slightly cheffy addition of a little bit of rosemary, perfect for impressing your friends and family.
Method
- Preheat the oven to 180℃.
- Wash the potatoes and scrub the skins in cold water to remove any mud. Cut any larger potatoes in half lengthways so they’re all an even size.
- Put the potatoes in a large saucepan and fill with enough cold water to just cover the potatoes, add salt.
- Bring to the boil and cook the potatoes for 15 minutes, or until the edges soften.
- Drain the potatoes in a colander and allow all the water to steam off for 10 minutes until dry, tossing occasionally to create a floury exterior, don’t worry if some break in half.
- While the potatoes dry, put a baking tray in the oven with the olive oil to heat. When the potatoes are ready, carefully add them to the hot baking tray with the rosemary and season with salt.
- Roast for 50 minutes, turning part way through, until the potatoes are crisp and golden. Serve immediately.
Share
Last updated:
22
May
2024
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