Who doesn’t love a roast potato? And these are taken to the next level with the slightly cheffy addition of a little bit of rosemary, perfect for impressing your friends and family.

A great introduction to the world of fermented food. With just 2 ingredients you can enjoy some delicious, funky flavours in as little as 4 days. The longer you leave it the more the sour flavour develops. Use your sauerkraut as a condiment to add some funky flavours to sandwiches, hotdogs and salads or as a side to cut through rich dishes like stews. It’s important you make sure you sterilise your fermentation container, use clean equipment and wash your hands while making this recipe. This stops any unwanted microbes from disrupting the work of the friendly lactobacillus bacteria responsible for fermentation.

This recipe is designed to help you use up leftover leafy greens. You can scale the recipe up and down, the key is to always add salt to a ratio of 1.5-2% of the total weight of the veg. You can increase or reduce the amount of chillies to suit your tastes - this recipe is all about experimenting to create some delicious funky flavours! It’s important you make sure you sterilise your fermentation container, use clean equipment and wash your hands while making this recipe. This stops any unwanted microbes from disrupting the work of the friendly lactobacillus bacteria responsible for fermentation.